- Improvement and adjustment of sheep’s milk quality for production of traditional dalmatian cheeses, Split-Dalmatia County – leader (2011. – 2012.),
- Brač cheese as a recognizable autochthonous product of Dalmatia, Split-Dalmatia County – leader (2011. – 2013.),
- Technology and quality of Brač albumin cheese, Split-Dalmatia County – leader (2014. – 2015.),
- Implemantation of different technological procedures to production of various products on small-scale farms, Split-Dalmatia County – leader (2019.-2020.),
- The use of herbs in production of cooked cheese on small-scale farms, Split-Dalmatia County – leader (2023.-2024.).
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